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Excellence Inspires

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Tag Archives: El Bulli Foundation

Photographs of dishes arranged chronologically
Design, Multidiscipline

Oil and water: gastronomy and food design

August 20, 2013Viviane Licreativity, cross-discipline, design, El Bulli Foundation, Ferran Adrià, food, food design, gastronomy, haute cuisine, long form, Martí Guixé, multi-disciplinary 1 Comment

Exploring two attitudes to food innovation – the different approaches of super chef Ferran Adrià and food designer Martí Guixé.

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